Another exciting menu from Ric Orlando at The Argus Hotel
DECEMBER 12th 6PM
Fill out the form at the bottom of this page, and we will call or email to confirm reservation and collect payment info.
After departing the restaurant world I have been traveling, writing and developing new recipes. Many of the concepts I have learned from my tours to Sicily are merging with my classic New World Home Cooking Flavors to create new yet familiar dishes. Dig in!
Yes, the Ric-ter Scale is still my Jam.
Ric’s Best Sicilian Caponata with semolina toasts
Raw Long Island Oyster, Kimchi Mignonette
Diver Scallop with lemon, olive oil and three seeds
Lomi Lomi Salmon with cucumber and sesame
Creole Style Boudin Stuffed Quail
frisee salad, bourbon scallions, grainy mustard sauce
Marinated Beet Salad
With orange, cress, white balsamic, pickled onion, goat cheese snow
Elk Flank Steak
Red wine-chocolate demiglace, Rutabaga puree, wilted spinach, crumbled bleu
Pistachio crust, candied orange sauce
Aside from the semolina toast this menu is Gluten Free
Vegetarian menu available with 7 days notice only. Please let us know when you reserve.
$125 Per Person - INCLUDES 3 WINE PAIRINGS